Carolina Food Only Wrap-Up and More

Whoops! I guess the daily posting last week was too much for my delicate little constitution to handle and I had to take an entire week off to recover.

The last day of the Eat Carolina Local Food Challenge consisted of leftovers and beer and thus wasn't much to write about. I made it almost the entire way, but with only two hours to go in the seven-day challenge I ran out of local beer at band practice and drank one of the drummer's Coronas.

We had local steaks the day after the challenge ended, and last night I went to a wine dinner that featured a good bit of South Carolina food. So I've kept it up in some ways. I'm back on the imported olive oil, though, and non-local half-and-half in my coffee.

"It just kind of reeks of asceticism," Lawson said halfway through the week. He'd admitted he had no idea why I was doing this and thought it was silly to deprive myself of non-local things just because they weren't local. "Can't you just make a note when you can't find something around here, but then go ahead and eat it? Like, okay, there's no local olive oil: duly noted. Now have some imported olive oil."

But it was about more than the deprivation. We tried a number of things, like the Eubanks Farm New York strip steaks and the local goat cheese, that I wouldn't have sought out otherwise. I ate tons of amazing fruit. And it was instructive to see what we would be eating if a) gas prices got so high that the price of food from outside the region became prohibitive (not likely, I know), or b) we lived here before the era of mass transit, or c) we farmed and ate only our own products.

Anyway, I'm off to drink a Bass and make some homemade nachos. The cheese, at least, will be local, and the tomatoes and chiles. And the peaches for dessert.

Day 6: Carolina Food Only

Check out these heirloom tomatoes I bought at Rosewood Market. The light ones are Eva Pink Balls, and the dark ones are Japanese Black Trifeles. Crazy evil meaty mushroomy flavors from the dark ones, and excellent acidic balance from the pinks.

Yesterday I bought a bag of fresh onions from Ben Dubard, ending my painful five-day onion-free streak. Whew. It allowed me to make shrimp and grits using some local shrimp purchased from the shrimp guy at the All-Local Farmer's Market. I'm glad I've stuck with that guy: he gets ever better at keeping his shrimp fresh. These tasted like they'd been caught only hours before: perfect clean flavor.

Today's the last day of the challenge, and while I have some Grand Observations knocking around in my head, they're not quite ready to come out. Tomorrow, I promise, I will wax...well, not philosophical, but maybe a little think-y.

Day 5: Carolina Food Only

Yesterday again things got easier. It was the first day I didn't feel deprived -- I just cooked and ate some tasty food. The only thing I missed was fish sauce for the Thai stewed chicken. I guess in theory a person could make her own fish sauce -- just set some fish and salt in a bucket in the hot Carolina sun for a few weeks and then strain out the juices, right? Unfortunately I failed to plan ahead. Also we might have been forced out of the neighborhood.

For dinner we had a sort of spicy Thai stewed chicken dish over rice. It contained:

• Chicken thighs - Oaklyn Plantation
• Green eggplant - garden
• Roma and cherry tomatoes - garden
• Thai basil - garden
• Parsley - garden
• Garlic chives - garden
• Poblano and Thai chiles - garden

I served it over Carolina Gold Rice cooked to be a little sticky. Supposedly Carolina Gold Rice is chameleon-like and can take on a variety of rice textures. This was convincingly Asian in texture, and the fragrance was nutty in the way jasmines and basmatis are.

Aaaaand check it out: I made South Carolina ice cream. The texture was imperfect -- a little icy -- but still delicious. I used South Carolina peaches, Colonial Plantation honey, Happy Cow creamery milk, and Wil-Moore eggs. Honey-peach ice cream.

On my pal Jason's recommendation I bought some Highland Gaelic Ale from Asheville. It's great. I also drank a few Hunter Gatherer pale ales.

Lunch was simple: cheesy scrambled eggs with chives, a leftover biscuit with homemade fig preserves (we picked the figs in Forest Acres last year), and a peach.

Day 4: Carolina Food Only

I'm settled in now after a few days of tumult. Tonight we ate:

• Biscuits made from Adluh Self-Rising Flour, Caw Caw Creek bacon drippings, and Happy Cow Creamery milk
• Pink eyed peas, already hulled, from Rosewood Market. I cooked them with a little bacon fat, a garden okra pod, and water, with a piece of bacon crumbled on top at the end.
• A caprese salad of garden tomatoes, garden basil, and Happy Cow Creamery mozzarella

Lawson thought the biscuits tasted too bacony, but I thought they were fine -- I've not eaten a lot of biscuits in my life, so I don't really have a standard. I'll eat one tomorrow with fig preserves and decide whether the bacon interferes with that treatment.

Last night we drank a bottle of Biltmore Estate red table wine, which was actually really decent. At $11, however, it was way out of my wine price range. You know those lists of The Best Wines Under $25? Yeah. I have a personal cap of $8, with occasional forays up to $10 if I balance those out with enough $4 bottles. Do I appreciate fancier wines? Yes. Are some of those $7 wines really good? Yes. $25 my foot. But anyway, yes, North Carolina wine was pretty tasty.

Day 3: Carolina Food Only

Here's where everyone else is posting about their week of local food.

Today I was significantly less lame than earlier in the week. I worked at home, so I was able to make a decent lunch:

• Slices of goat cheese rolled in Adluh cornmeal and fried in some bacon drippings
• Chopped garden cucumbers and tomatoes with salt and dill seeds. I remembered early this morning that the dill seeds in the pantry were harvested from the garden a few years back.

Tonight's meal was a shrimp purloo. The local shrimp I bought at Publix were a bit past not very good, but we decided to eat them anyway -- I just didn't use the shells for stock, and I rinsed the shrimp and boiled them quickly before sautéing them. It seemed to kill off the yuck. I'm cavalier about bacteria and food safety, and I'm sure someday it'll bite me, but I hate the idea of throwing away food that someone carefully caught or harvested.

I used summer squash, okra, bell peppers, and a Big Jim chile from the garden -- a little unorthodox for a purloo, but both local and historically Southern. I used Carolina Gold Rice, too, and Caw Caw Creek bacon. And I used a bottle of Thomas Creek Multi Grain Ale, and some garden thyme, parsley, and chives.

Since I haven't been able to find local onions, the purloo was missing that all-important oniony flavor structure. In a rich, savory dish, it's almost like the other flavors hang on the onion -- it kind of stretches everything out and makes it more available for tasting. I'd thought about that before, but tonight it was dramatic. The chives did nothing -- added at the end, they made the dish oniony but didn't add anything more the way real onions would have.

Black pepper would also have been good. And vermouth. But it was fine.

Anyway, those tortillas I so optimistically mentioned last night? They were very much like tasty, crispy chapatti. Because they lacked baking soda or baking powder, they were not soft or pliable.

So today I was finishing up a call to the Adluh Flour company for a totally unrelated reason (Free Times cover story -- watch for it) and nearly slapped my forehead: Adluh Self-Rising Flour. Carolina-grown wheat milled in Columbia fits the challenge guidelines just fine, so those extra ingredients in there can sneak right by the censors. I found it at Bi-Lo, the third grocery store I visited. Honey-sweetened blueberry cobbler, here I come.

Day 2: Carolina Food Only

Today I got HUNGRY. Again I took a South Carolina peach and a big container of cornmeal mush (made with Anson Mills blue grits) to work, and though the peach was lovely, the two-day-old mush wasn't so good. Without any fat to make it keep longer, it tasted both bland and overripe. Things that aren't fruit shouldn't taste overripe.

Some emails from this afternoon:
Me: Do you think Taco Bell uses local products? Grass-fed Carolina beef? Piedmont beans? I'm huuuuuuungry.

Lawson: Sorry, baby. When you get home you may have some crusty salt and whole milk.*

Me: Mmmm! Maybe I'll float an egg in it. And a tomato chewed by a local rat.**

* That Celtic Sea Salt I bought is in huge, crunchy crystals. I keep meaning to crush some up in the mortar and pestle.

** Rats have been putting big old ratty teethmarks in our garden tomatoes by night. Grrr.

So I drank a lot of water, and when I got home I fried a few pieces of Caw Caw Creek bacon to fix me up. After that I was fine. But still I feel unprepared for the rest of this week and somehow deprived, even though the only things I really miss so far are vinegar, lemons, chile powder, and olive oil. I guess that's a lot of things.

Dinner tonight is burritos:

• tortillas made from Anson Mills biscuit flour (not ideal gluten content, but all I had), grease from Caw Caw Creek bacon, and water
• sausage from Caw Caw Creek
• eggs, scrambled, from Wil-Moore Farms
• salsa made from tomatoes, poblano chiles, and parsley, all from the garden

It's funny, this experiment. I was just telling Lawson that I don't have any food restrictions -- not a vegetarian anymore, no major financial limitations (several years out of school), not afraid of any particular cooking method or ingredient -- so it's interesting to have some again. It's good to think about food differently for a while.

I found a good South Carolina beer: RJ Rockers Pale Ale.

Day 1: Carolina Food Only

The Eat Carolina Local Food Challenge crept right up on me: starting today, for one week, I've agreed to eat only products grown and/or processed in North and South Carolina.

So I'm going to post my daily updates here.

I went to Rosewood Market yesterday and found myself in the odd position of worrying how I would get enough fat this week. I'd intended to buy some local butter, but the Happy Cow Creamery's butter only comes in giant quantities, like five pounds or something. I probably should have sprung for it and made a few cakes later this summer, but it just seemed excessive. Funny, considering I had no problem buying the gallon jug of olive oil from World Market a few months back.

On a semi-related note, here is my dog inspecting a large garden zucchini.

Anyway, here's what I ate today:

• coffee - Sumatra Mandheling, roasted in our backyard
• whole milk - Happy Cow Creamery, Pelzer, SC

• peach - SC grown, from Rosewood Market
• cornmeal mush made with Anson Mills blue grits, City of Columbia tap water, and Celtic Sea Salt

• French rolled omelet with eggs from Wil-Moore Farms, goat cheese from Split Creek Farm, and basil from our garden
• Tomatoes from our garden
• Cucumbers from our garden
• Beer - Thomas Creek Pilsner and Multi Grain Ale -- the former of which is TOTALLY FOUL. Seriously, do not drink the Thomas Creek Pilsner.

For the omelets, which need just a tiny smear of cooking fat, I ended up rendering a little 1/2" square piece of Caw Caw Creek bacon -- we got a deal and bought far too much of it a few months back, so I guess I'm all set for fat for the week after all.

Tomorrow's dinner will involve ground pork. First I have to get through lunch, though. I'm dreaming about the leftover cornmeal mush fried in bacon grease, with cherry tomatoes cut up on top. Maybe some chives scattered over the whole business.