Tonight we had garbanzo beans with mint and feta. We had Piedmont peppers -- I didn't have any tomatoes, so I put some spinach in there, which wasn't as pretty but tasted pretty good. And I made focaccia with whole wheat flour and "tarragna," which is a blend of buckwheat and grits intended for polenta and milled by my friend Ken.
Expect more meals like this for a little while. I'm not feeling much like eating meat lately, and the warm weather makes me want lighter meals.
