"Sunday night supper" connotes comfortable food that doesn't require too much work--or possibly a lighter meal because it follows a gargantuan lunch of roast beast.
Last night our supper menu was Curry-Crusted Scallops, Quinoa Tabulli, and little carrots and snow peas from the garden, followed by black raspberry/chocolate chunk ice cream.
I loved quinoa as a substitute for bulgur in my regular tabulli recipe. This was the first time I tried it. Dad grew the parsley, so this was a big success.
Here's a product endorsement especially relevant to our times: this ice cream, which is a Kroger store brand, cost $1.30 and was just as delicious as any $5 famous stuff.
