Berries have been wonderful this year. We had these yogurt bowls for breakfast last week. There's a layer of bananas underneath.
A mother-daughter conversation on food and cooking (mostly)
Showing posts with label berries. Show all posts
Showing posts with label berries. Show all posts
Sunday, May 24, 2009
Monday, July 23, 2007
Raspberry Tart
by
Kris
This has been a bountiful berry season. This week it's raspberries. To make this tart I used the crust from the Fresh Blueberry Tart below. For the filling I mixed 8 ounces mascarpone with 1/4 cup raspberry jam, then topped it with 1 pint fresh raspberries.
Labels:
berries,
mascarpone,
raspberries,
tart
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