I didn't do anything very fancy with this. I just boiled the corned beef, cooked the carrots and potatoes separately, and added the cabbage for the last 25 minutes--too long, but some people like soggy cabbage. It was flavorful and sort of homey and satisfying. I served horseradish and mustard with it. As usual, I mixed the horseradish with yogurt--it makes a perfect simple sauce.
I made Irish Soda Bread for the first time--I used the Joy of Cooking recipe--and we decided to have it for dessert because it was sweet. This version was a quick bread, sort of like banana bread with raisins instead of bananas. The traditional caraway seed made it interesting.
