Cantaloupe for Breakfast

It's hard to write about cooking during July because the foods I love most right now require no preparation.

I'm not from the school that puts sugar on grapefruit, cream on blueberries, cheese on apples, etc. It isn't out of purity or health nuttery; it's more like fresh fruit gives me a clean-mouthed feeling that's spoiled by dairy or sucrose.

Lawson grew this cantaloupe, because I am the luckiest eater ever.