How can this be so good? It's a recipe throwback from the seventies, first seen on the back of a Bisquick box. It's not really a pie--more like a pudding. Easy and delicious.
Impossible Pumpkin Pie
3/4 cup sugar
1/2 cup Bisquick or other biscuit mix*
1 16-ounce can pumpkin
2 tablespoons soft butter
1 12-ounce can evaporated milk
2 eggs
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon ginger
1/2 teaspoon salt
1 or 2 teaspoons vanilla
Mix all ingredients in a blender, or beat in a bowl, until smooth. Pour into a 10-inch pie plate coated with cooking spray. Bake at 350 degrees for 50 minutes.
*Here's a healthy alternative to Bisquick:
Light Baking Mix
3 cups whole wheat pastry flour
3 cups whole wheat pastry flour
1/2 cup dry milk powder
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable oil
Mix thoroughly. Store, tightly covered, in cool dry place. Use in place of Bisquick.
Mix thoroughly. Store, tightly covered, in cool dry place. Use in place of Bisquick.
