A mother-daughter conversation on food and cooking (mostly)

Showing posts with label margarita. Show all posts
Showing posts with label margarita. Show all posts

Saturday, October 4, 2008

Various Things to Eat





Here's a nice garbanzo bean salad. It contains a cucumber from Dad's garden, some basil, orange bell pepper, lime juice, and olive oil.

Also pictured are limes from our tree--chicas, or little ones, they are called in the Mexican grocery store. I have always wanted some of these Mexican blue glasses for margaritas, and today we found them in a store that was going out of business.

And . . . check out our basil crop. I made pesto today.