Whoops! I guess the daily posting last week was too much for my delicate little constitution to handle and I had to take an entire week off ...

Check out these heirloom tomatoes I bought at Rosewood Market. The light ones are Eva Pink Balls, and the dark ones are Japanese Black Trife...

Yesterday again things got easier. It was the first day I didn't feel deprived -- I just cooked and ate some tasty food. The only thing ...

I'm settled in now after a few days of tumult. Tonight we ate: Biscuits made from Adluh Self-Rising Flour, Caw Caw Creek bacon drippings...

Here's where everyone else is posting about their week of local food. Today I was significantly less lame than earlier in the week. I wo...

Today I got HUNGRY. Again I took a South Carolina peach and a big container of cornmeal mush (made with Anson Mills blue grits) to work, and...

The Eat Carolina Local Food Challenge crept right up on me: starting today, for one week, I've agreed to eat only products grown and/or ...