We had some friends over Thursday for a pretty simple meal: grilled salmon, ginger-scallion noodles, and steamed sesame broccolini. And because it was a birthday dinner, and the birthday boy (what's the adult equivalent of that term? Birthdayed one? Birthdayee?) can't eat dairy, for dessert we had a dairy-free chocolate mousse cake with lemon sorbet and raspberries.
I made the cake the night before, and everything else was pretty easy to fix after work, so it was a good stress-free night. I wish the food had been a little more interesting, but we had fun. It went well with beer and Jameson.
Every time I take a picture of food, Lawson tries to stick his finger in the frame. So I'll give him this one. Let's hope it doesn't encourage him to greater heights of interference.
And as promised, Mom, here is the beautiful platter you and Dad gave me piled high with noodles. I love it.
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