A mother-daughter conversation on food and cooking (mostly)
Sunday, September 16, 2018
Flank Steak Broil
by
Kris
I'm putting this up to record it for posterity. It's a really effective way to tenderize flank steak. Score it on both sides in a diagonal diamond pattern, making the cuts about 1 1/2 inches apart and a quarter inch deep. Also, save the marinade and boil it throughly, then use it as a sauce when serving.
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