A mother-daughter conversation on food and cooking (mostly)
Sunday, January 31, 2016
More Cocktails
by
Kris
No points for originality here, but many for rigorous taste-testing.
The Rumarita
6 ounces Cruzan rum
1 1/2 ounces Triple Sec
1 1/2 ounces fresh lime juice
Shake with lots of ice, and serve on the rocks.
The Tan Lady (A Bourbon Sidecar)
4 ounces bourbon
2 ounces Cointreau
2 ounces lemon juice
Shake with ice and strain into
a martini glass.
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