A mother-daughter conversation on food and cooking (mostly)
Saturday, August 23, 2008
Margherita
by
Eva
I was proud of this pizza. Garden basil and garden tomatoes, pure and authentic, except for the cheese: that's queso fresco. It was convincingly mozzarella-like.
It's gluten-packed, though -- no spelt in sight.
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1 comment:
That pizza is a thing of beauty. It looks--I think "festive" is not a good enough word--it looks joyful.
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