A mother-daughter conversation on food and cooking (mostly)

Friday, October 24, 2008

Sunny Side Up Salad


Attention: The best salad dressing is a sunny side up egg, sprinkled with white wine vinegar and salt and pepper, draped over a salad and then mixed up so the semi-cooked yolk emulsifies a little with the vinegar and forms an impromptu dressing. Best lunch ever.

5 comments:

Karin said...

What kind of greens are these?

Eva said...

Arugula!

Annie said...

Unh!!! That might have to be my new breakfast. Is it weird to eat arugula for breakfast?

Eva said...

Well, I don't think it's weird. But Lawson commented specifically on how sad this lunch of mine looked -- just an egg on leaves (he was eating cereal, I think). So maybe not everyone would be on board our Arugula for Breakfast train.

Kris said...

I am completely on board with arugula for breakfast, but not the runny egg. I could see having a chopped hard-boiled egg and crumbled bacon on arugula---