A mother-daughter conversation on food and cooking (mostly)

Wednesday, October 29, 2008

Easiest Frittata

The oven is still broken. So I made a frittata out of a potato, an onion, rosemary, parsley, oregano, and four eggs. And lots of pepper.

I cooked the cubed potatoes separately in the microwave to soften them before browning them with the onions.

I usually use the broiler to brown the top, but with no oven, I had to flip the entire frittata to cook the other side. It worked, miraculously.

We ate it with some of Lawson's habanero-carrot salsa. He made a new batch this past week.

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