A mother-daughter conversation on food and cooking (mostly)

Saturday, October 4, 2008

Various Things to Eat

Here's a nice garbanzo bean salad. It contains a cucumber from Dad's garden, some basil, orange bell pepper, lime juice, and olive oil.

Also pictured are limes from our tree--chicas, or little ones, they are called in the Mexican grocery store. I have always wanted some of these Mexican blue glasses for margaritas, and today we found them in a store that was going out of business.

And . . . check out our basil crop. I made pesto today.

1 comment:

Eva said...

Beautiful! And what parallels...that garbanzo salad, the basil -- that's what it looks like here, too.

I love those glasses. Wish I had a margarita made by Dad from home-grown limes right now.