For the last few years I've been using Julia Child's technique for French omelets, but only a few weeks ago did I discover that someone has uploaded this video excerpt from her show demonstrating how to do it.
This omelet contained Brie and fresh basil. I ate it with big funky local muscadine grapes, some buttered toast, and a few dedo di moça chiles from the garden. These chiles are quite mild and bell-pepper-like; they go with everything.
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