A mother-daughter conversation on food and cooking (mostly)

Sunday, November 2, 2008

Fall Dinner




I've been either a lazy blogger or unimaginative cook this week. But tonight we're having a very suitably autumnal dinner at Grandma's. She is making a pork roast and applesauce, and I'm bringing roasted vegetables and a pear tart.

I used Anne Postic's recipe from the Free Times for the tart. My dough didn't hang together because I only had whole wheat flour, so I pressed it into a tart pan instead of making a free-form shape. It smells wonderful.

2 comments:

Annie said...

Thanks for the shout out! Now I want to make it again...

I need to get better about taking pictures for recipes on my blog. Love yours!

Kris said...

About taking pictures for your blog: I don't know if you really want to be this way. Eva and I have become obsessive, needing to photograph our food before eating it, like a raccoon washing its food.