A mother-daughter conversation on food and cooking (mostly)
I love them. I didn't mean to buy rolled ones, since they're for cooking and will just end up melting away anyway, but I thought these were beautiful. I put some in a pasta dish the other night, but I've been eating the rest on crackers.
1 comment:
I love them, too! We had a New Zealand visitor who told us that in the Commonwealth countries they're called "roll-'em-ups" which is pronounced "roll-mops."
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