A mother-daughter conversation on food and cooking (mostly)

Saturday, November 8, 2008


I love them. I didn't mean to buy rolled ones, since they're for cooking and will just end up melting away anyway, but I thought these were beautiful. I put some in a pasta dish the other night, but I've been eating the rest on crackers.

1 comment:

Kris said...

I love them, too! We had a New Zealand visitor who told us that in the Commonwealth countries they're called "roll-'em-ups" which is pronounced "roll-mops."