A mother-daughter conversation on food and cooking (mostly)

Saturday, August 23, 2008


I was proud of this pizza. Garden basil and garden tomatoes, pure and authentic, except for the cheese: that's queso fresco. It was convincingly mozzarella-like.

It's gluten-packed, though -- no spelt in sight.

1 comment:

Kris said...

That pizza is a thing of beauty. It looks--I think "festive" is not a good enough word--it looks joyful.