A mother-daughter conversation on food and cooking (mostly)

Wednesday, August 6, 2008


Just a little note about how much we love the Mexican cheese cotija. It's kind of salty like Parmesan, but much fresher--crumbly and wonderful. A big wedge from the neighborhood Mexican grocery store costs $4.

This morning for breakfast we had quesadillas with fresh green chiles and cotija.

No comments: