I don't make pancakes very often, because come on -- who needs a massive dose of carbohydrates and nothing else first thing in the morning? (Well, Lawson the cereal eater apparently does, but that at least involves milk, too.) When I do have breakfast, it usually involves eggs. But I have a quart of buttermilk that I'm having a rough time finishing up, so I made these pancakes this weekend.
Following some ideas in the Joy of Cooking, I used a standard buttermilk pancake recipe, using whole wheat flour instead of white, and added blueberries and a whole tablespoonful of lemon zest.
Really, really good.
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