All these holiday food posts are just now trickling in as I sort through photos and return to normal life. Here are two breakfasts I wish I could eat every week, but instead end up eating about once a year.
On Christmas we intended to have huevos rancheros, but we never got around to making salsa, so we had French toast instead. I used the rest of the Italian bread I'd made for Christmas Eve dinner with Lawson's family. The recipe was pretty standard -- just milk, eggs, vanilla, and a little sugar, sauteed in butter -- but since the bread was so substantial I was able to soak it for a while -- about half an hour to get it really full of flavor.
Unlike pancakes, which I like with yogurt, jam, peanut butter, and various combinations thereof, French toast requires syrup and butter. So maybe it's good I don't eat it too often.
We had huevos rancheros the day after Christmas. Lawson made the salsa, which was pretty impressive for containing winter grocery store tomatoes. I believe he used cherry tomatoes, black beans, lime juice, cilantro, a can of Herdez salsa verde, an an onion. The Anasazi beans cooked on low for almost two days in the crockpot, so they were outstanding. I fried the tortillas and the eggs in olive oil.
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