I started out with the intention of making ratatouille tonight, because of having eggplant and other ingredients on hand, but after cookbook browsing and back-and-forth with Dad, I ended up with an Indian eggplant/potato/chickpea stew. I served it over brown rice, and it was quite okay, but the condiments were better: cilantro chutney, pear chutney, and a cherry tomato raita.
We used cherry tomatoes and cilantro freely from the garden, because it might freeze tonight.
No comments:
Post a Comment