A mother-daughter conversation on food and cooking (mostly)

Sunday, December 16, 2007

Quick and Easy Dinners, Part 817

Recently we had grilled hot dogs on whole wheat buns, salad, and champagne.

I was testing holiday punch recipes for the Free Times, looking for something not too sweet or gross but still kind of fun, so we had some cheap but dry sparkling wine around. Turns out it goes exceptionally well with beef hot dogs.

Hey, I think I will resolve in 2008 to drink champagne more often. It's no more expensive than wine or semi-decent beer if you choose carefully and don't have sky-high standards, which I certainly don't. I'll let you know how it goes.

1 comment:

Kris said...

Only a member of our family could come up with a resolution to drink more champagne!