A mother-daughter conversation on food and cooking (mostly)

Monday, January 5, 2009

Russell's Lamb Curry

Russell made a lamb curry for us from the 660 Curries book you gave him for Christmas. It was labor-intensive but wonderful. Some of the labor was due to making batches of ginger and garlic pastes which can used in the future--so I benefited, since they're in my freezer!

We had the curry with saffron rice; an Indian peas-with-mushrooms side which I invented; yogurt and tomato raita; and pear chutney.

Russell was going to write this post himself before he left, but maybe he'll add something in the comments section.

1 comment:

Eva said...

Ooh, yes, I want to hear more. I was considering getting a copy of that book for myself. What was in the curry? It looks so dark and intense...