A mother-daughter conversation on food and cooking (mostly)

Friday, January 16, 2009

Lamb Stew and Bread

Coming soon: thorough documentation of my first home sausage-making experiment.

For now, though, there's just this lamb stew (two lamb shanks, onions, carrots, potatoes, parsley, etc.) and homemade multi-grain bread (white flour, wheat flour, cornmeal, oatmeal, wheat gluten, honey, yogurt, poppy seeds, sesame seeds, etc.)

I'll be back late Monday with sausage tales.

No comments: