A mother-daughter conversation on food and cooking (mostly)

Monday, January 12, 2009


We had stuffed poblano chiles again tonight. I love them because they're not battered or fried--more like a stuffed bell pepper. I served them with soupy beans and a Dad salad. Life is good.

Do you realize that we have 22 posts with the label "beans"? That's a good thing. I made a traditional bean and vegetable soup last week (with the addition of some boiled ham) for Grandma, and for Mary Ellen, who had a cold. They both seem better now.

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