My mother made hamburger hash: hamburger, onion, and cold cooked potatoes fried together and served with ketchup. Yum.
I've made all kinds of hash since then, but we really liked this one--chicken hash with garlic, red onion, parsnips, and potatoes. With ketchup. I served it with a spinach salad and Rainier cherries.
We ate this at Kluane Lake in the Yukon, where you have camped with us.
2 comments:
I remember you making hash when I was really little. It had hamburger, not chicken. That's probably one of the earliest meals I can remember.
I definitely remember this lake. I love the postcard you sent of it.
What's that wine? Looks entertaining.
That wine? "Mad Housewife," from British Columbia.
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