A mother-daughter conversation on food and cooking (mostly)

Wednesday, July 23, 2008

Hash in the Yukon Territory

My mother made hamburger hash: hamburger, onion, and cold cooked potatoes fried together and served with ketchup. Yum.

I've made all kinds of hash since then, but we really liked this one--chicken hash with garlic, red onion, parsnips, and potatoes. With ketchup. I served it with a spinach salad and Rainier cherries.
We ate this at Kluane Lake in the Yukon, where you have camped with us.


Eva said...

I remember you making hash when I was really little. It had hamburger, not chicken. That's probably one of the earliest meals I can remember.

I definitely remember this lake. I love the postcard you sent of it.

What's that wine? Looks entertaining.

Kris said...

That wine? "Mad Housewife," from British Columbia.