For dinner we had a sort of spicy Thai stewed chicken dish over rice. It contained:
- Chicken thighs - Oaklyn Plantation
- Green eggplant - garden
- Roma and cherry tomatoes - garden
- Thai basil - garden
- Parsley - garden
- Garlic chives - garden
- Poblano and Thai chiles - garden
Aaaaand check it out: I made South Carolina ice cream. The texture was imperfect -- a little icy -- but still delicious. I used South Carolina peaches, Colonial Plantation honey, Happy Cow creamery milk, and Wil-Moore eggs. Honey-peach ice cream.
On my pal Jason's recommendation I bought some Highland Gaelic Ale from Asheville. It's great. I also drank a few Hunter Gatherer pale ales.
Lunch was simple: cheesy scrambled eggs with chives, a leftover biscuit with homemade fig preserves (we picked the figs in Forest Acres last year), and a peach.