This was tasty. I made pizza my old regular way, which I had been craving since Dad gave up wheat. I used whole spelt flour, yeast, a little olive oil, salt, 1/4 teaspoon sugar. At the last minute I decided to use 2/3 cup "gluten-free flour"--next time I'll use all spelt, because the dough wasn't quite elastic enough.
This pizza had fresh tomato, basil, chicken chorizo, olives, canned jalapeno slices, yellow bell peppers, and mixed Italian grated cheese.
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