A mother-daughter conversation on food and cooking (mostly)

Saturday, May 24, 2008

Grandma's Birthday Party

We had a birthday party for Grandma yesterday. First we had a recital of two-piano music by Donizetti, J. C. Bach, Schumann, and Mozart. Then I served a lunch of gazpacho and blueberry muffins, followed by a roast beef and blue cheese salad. The piece de resistance was this chocolate and raspberry mousse cake brought by GJ from Le Delice French bakery. It was the best purchased dessert I've ever had. And we had champagne.

1 comment:

Eva said...

Wow! That's beautiful. What was inside the cake? That makes me want to order a fancy dessert from a bakery...something I don't think I've ever done.