A mother-daughter conversation on food and cooking (mostly)

Monday, March 31, 2008


Tonight we had a frozen tuna steak cooked Provencale-style, with some brown rice penne. It was fine. The centerpiece of the meal, however, was beets that Dad grew in a pot over the winter: deeply and profoundly beet-colored, smooth in texture, and intensely flavorful.

1 comment:

Eva said...

Those are gorgeous beets!