A mother-daughter conversation on food and cooking (mostly)

Wednesday, September 26, 2007

The Shrimp of Tarts

I have a few short articles this week in Abode, the special monthly home section of the Free Times. One piece is about shrimp and grits and was based in part on an interview with Glenn Roberts of Anson Mills. Another is about tarts, for which we have many recipes here at Cooking Habit. There is a third piece, but it is not about food.

Abode isn't online, unfortunately, but if you're in Columbia, make sure you pick up a Free Times this week. Mom, I'll send you one...and hey, welcome back from your trip!

1 comment:

Kris said...

I was going to make shrimp and grits on Tuesday--but I'm glad I waited until I can read your article.