A mother-daughter conversation on food and cooking (mostly)

Wednesday, March 18, 2009

Calzone II

Here's another calzone, this one much more traditional. The filling was homemade Italian sausage, sauteed onions and garlic, ricotta, mozzarella, and parsley. I added some fresh thyme and dried oregano too, I think.

I have a sinus infection and am not doing much cooking, which is why I'm writing about food from a week or two back and don't remember exactly what I did. Makes for poor food blogging, I know. But the calzones are lovely, aren't they?

No comments: