A mother-daughter conversation on food and cooking (mostly)

Monday, September 29, 2008

Spinach Frittata

Susan made this delicious spinach frittata for us for breakfast. She started it in a huge skillet and finished it in the oven. It was seasoned with tarragon, very unusual but just perfect. We got to take the last piece with us on the road for a mid-morning snack.

1 comment:

Eva said...

Beautiful! Did she and David grow those chives, too?