This was a typical Saturday night dinner for two: a green curry of fish (frozen albacore); a cucumber and tomato salad with basil, green onion, lime juice, and Kalamata olives from the Middle Eastern market; brown rice; and pear chutney from the freezer, which I made last Christmas season.
I was very impressed with the olives. I had gotten in the habit of buying pitted Kalamatas for convenience, but these were whole and unviolated, and they were so flavorful and firm.
2 comments:
Are those garden tomatoes? They look delicious.
No, sadly, these are from Sprouts--but still very delicious. Right now Dad has in his garden, all experiments: cantaloupe, Thai basil, cucumber (a Persian variety), and lima beans. Everything looks to be thriving.
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