A mother-daughter conversation on food and cooking (mostly)

Monday, February 18, 2008

Leftovers for Lunch

I love cold leftovers. So for lunch I ate cold collard greens and a sandwich made of a homemade wheat roll, cold flank steak, Dijon mustard, horseradish, lettuce, halved cherry tomatoes, and black pepper.

It's been a good week for food but a bad one for photos. I'll post soon about last night's amazing green fish curry with cucumbers.

1 comment:

Kris said...

That's a mighty handsome homemade bun.