I love cold leftovers. So for lunch I ate cold collard greens and a sandwich made of a homemade wheat roll, cold flank steak, Dijon mustard, horseradish, lettuce, halved cherry tomatoes, and black pepper.
It's been a good week for food but a bad one for photos. I'll post soon about last night's amazing green fish curry with cucumbers.
1 comment:
That's a mighty handsome homemade bun.
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