A mother-daughter conversation on food and cooking (mostly)

Thursday, November 22, 2007

Thanksgiving Ho

I just wanted to post this reminder to myself and everyone else that we won't be eating gravy and butter-based dishes forever. Someday, maybe around the middle of next week, we will again eat lightly sauteed greens and pork-free beans and shiny golden beets and things like salads and whole wheat tortillas. Onward to the future.

I'll be out of town for a few days but will return with many stories of the way other people eat. Happy Thanksgiving.

1 comment:

Kris said...

That's inspiring.

My resolutions are pretty modest: I'm only going to have mince pie today, and I'll save the pumpkin pie for breakfast tomorrow.