A mother-daughter conversation on food and cooking (mostly)

Sunday, November 25, 2007

Green and Red Tomato Pizza

This was a Viana La Place idea: make a pizza with all the tomatoes you have to pick the day before the first frost, both red and green. In our case, they were green, yellow, and red. She suggested leaving the cheese off, but I added some fresh mozzarella and herbs, and it was delicious. The green tomatoes were tart and very good.

I have a number of longer posts planned for the next few days; I just wanted to get this up.

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