A mother-daughter conversation on food and cooking (mostly)

Wednesday, July 4, 2007

Return to Vegetables

On the kitchen counter waiting for me when I returned from my DC trip was this tableau:
As you can see, we have a variety of eggplant types, some tomatoes, some okra, some yellow squash, and one dark and enormous zucchini hidden under it all. Last night Lawson roasted eggplant, onions, and zucchini, then made pesto and cooked some rigatoni and tossed it all together. It was delicious.

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