A mother-daughter conversation on food and cooking (mostly)

Wednesday, February 7, 2007

Piedmont Peppers and Polenta


I forgot to include this photo of our wonderful Piedmont Peppers from the weekend. The recipe is in Rustic Italian Cooking by Kathleen Sloan. Everyone should own this cookbook. You can buy a barely used copy at amazon.com for a couple of dollars and spend weeks happily cooking your way through the book.


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