A mother-daughter conversation on food and cooking (mostly)

Saturday, December 18, 2010

Rocky Point Shrimp Cocktail


This was an excellent recipe--I picked it up at the fish counter at Sprouts. I bet it would make perfect tostadas, too.

1 comment:

Anonymous said...

I enjoyed reading your blog ~ thanks for posting such useful content./Nice article and great photos. Very nicely done!

Cooking Equipment Melbourne