A mother-daughter conversation on food and cooking (mostly)

Sunday, December 11, 2016

Italian Beef in the Slow Cooker

I would be happy to attribute this recipe to its author, but it's a copy of a page in a small long-lost cookbook I had thirty years ago, when crock pots were a new thing.  This beef has an amazing amount of flavor considering it's not browned first.

I don't blend up the ingredients, I just chuck everything into the slow cooker at once.  And no one but you will know there are anchovies in there!