Tonight I made a pretty good stir fry with shrimp, snow peas, spinach, and rice noodles (and of course garlic and jalapenos). I served it with some baked tofu topped with your peanut sauce.
What I like about this meal was the number of things that came from our garden: spinach, snow peas, cilantro, basil, jalapenos, green onions, and lettuce.
A mother-daughter conversation on food and cooking (mostly)
Monday, April 13, 2009
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