Because I am actually hungry in the mornings since I quit smoking four months ago, I am now obsessed with breakfast. This is homemade apple cinnamon oatmeal. The apples are raw, which I much prefer to the sticky sweet mushiness of cooked apples. The cinnamon is minimal -- it's SO easy to overpower a dish with cinnamon. And the oats are toasted oats, maybe steel-cut, definitely slow-cooking, from that local mill I ramble on about all the time. (Can I mention for the eightieth time that my friend works there? My friend works there.)
1 comment:
Yum. I will get back to cooking this week now that I'm back from my piano teachers' conference. The food was really bad there.
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