A mother-daughter conversation on food and cooking (mostly)

Monday, June 4, 2007

More Dog Food

Some of my most successful cooking lately has been for Emily. After she got sick from commercial dog food, we decided we would take the trouble to make homemade food for the rest of her life. It has been rewarding--Emily thinks I am a fabulous cook! She eats with obvious relish and admires everything I do in the kitchen.

I often make ground turkey/brown rice/frozen mixed vegetables; yesterday it was chicken/bulgur/peas/corn; but today's dinner reached new heights: salmon/oatmeal/grated carrots.

I make a batch of several meals and freeze it in pint Ziploc bags.

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