I had unripe plums and an Indian dinner planned, so it seemed logical to make plum chutney! I freely based my recipe on this excellent one made in a pressure cooker--an added bonus for me because I love my Cuisinart pressure cooker and am happy to expand its use beyond meat and beans.The chutney was delicious, though a little sour--but I find most chutneys darken and improve in flavor after sitting around for a few weeks. You'll see both Hatch green chiles and fresh jalapenos in this photo.
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