A mother-daughter conversation on food and cooking (mostly)
Thursday, March 27, 2014
Is This Bacon?
by
Kris
This was today's breakfast. When I pulled out the bacon, I found that I had bought "reduced-sodium" by mistake: well, excuse me, but the whole point of bacon is the salt and fat! I pouted and cursed myself for a minute, but then I went ahead and cooked it and it wasn't too bad.
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1 comment:
Hey, at least it's better than turkey bacon...
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