If you find out late some day that you have to contribute something for your child's bake sale or your office party, this Microwave Fudge might save you. After ten years I still can't believe how easy and good it is.
Microwave Fudge
1 pound powdered sugar
1/2 cup cocoa powder
1/2 cup butter or margarine, cut in small pieces
1/4 cup evaporated milk
2 teaspoons vanilla
3/4 cup coarsely chopped nuts
3/4 cup coarsely chopped nuts
In a 2-quart glass container, combine sugar and cocoa. Stir in butter, evaporated milk, and vanilla. Cover with waxed paper and microwave on high for 2 minutes.
With wooden spoon, stir hot mixture until butter melts, then beat vigorously for one minute or until fudge loses some of its gloss. Stir in 1/2 cup of the nuts. Pour into greased 8 or 9-inch square pan and sprinkle with remaining nuts. Refrigerate one or two hours until firm.
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